When you think of seafood, the first thing that comes to mind is probably not calamari. But if done right, crispy and crunchy fried squid rings can be a delicious treat! Calamari is actually quite versatile – it can be served as an appetizer or main course, with a variety of sauces and side dishes. Whether you’re looking for a light snack or something more substantial, this recipe will show you how to make perfect calamari every time. Read on to learn how easy it is to whip up some tasty calamari at home!
Calamari vs Calamares
Have you ever wondered what the difference is between calamari and calamares? While both terms refer to a dish of fried squid rings, there are actually some subtle differences between the two. In Italy, calamari typically refers to squid cooked with its tentacles still attached. Meanwhile, in Spain, calamares usually refers to cut up pieces of squid that have been battered and deep-fried.
Serve With Delicious Dipping Sauces & Side Dishes
Now that your calamari is cooked to perfection, it’s time to get creative with side dishes and sauces! Traditional accompaniments for fried squid rings include tartar sauce, lemon wedges, and marinara. But don’t limit yourself – you can also serve up some flavorful aioli or garlic butter for dipping. Or go all out with a delicious salad of fresh vegetables like cherry tomatoes and cucumbers. No matter what sides you choose, your crispy calamari will be the star of the show!– so go ahead and impress your guests with perfectly cooked fried squid rings! Enjoy!
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