Do you like cream cheese toast?
If not, you’re about to. There are so many ways to make this breakfast classic, and we’re going to show you two of my favorites. Whether you want a sweet or savory breakfast, cream cheese toast is the perfect way to start your day!
Toast with Scrambled Egg and Cheese
For the first recipe, we’ll make cream cheese toast with cheese. This is perfect for those mornings when you want something light but satisfying. We’ll be using cheddar cheese and fresh thyme to top our toast, If you’re not a fan of cheddar cheese, you can also use mozzarella or Swiss cheese.
Toast with Fried Egg
For the second recipe, we’ll make cream cheese toast with egg. This is perfect for those mornings when you want something more substantial. We’ll use a fried egg and fresh flat-leaf parsley to top our toast, but you can add bacon or sausage if you want.
The first cream cheese toast
The first cream cheese toast recipe was published in the New York Times in 1892. It was a simple recipe that just called for bread and cream cheese. Since then, cream cheese toast has become a breakfast classic around the world. There are so many different ways to make it, and it’s always delicious! You may also like to know the Cheese on Toast History.
There are so many ways to make cream cheese toast. You can use any type of bread, and top it with anything you like. Some popular toppings include:
- Fruit: strawberries, blueberries, raspberries, etc.
- Spreads: jam, honey, Nutella, etc.
- Nuts and seeds: almond butter, peanut butter, sunflower seeds, etc.
- Savory toppings: bacon, sausage, avocado, tomato, etc.
For the bread, I like to use artisan sourdough. But you can really use any type of bread that you like. If you want to make a healthier version, you can even use a light rye or spelt bread.
No matter how you make it, cream cheese toast is always delicious! So next time you’re looking for a quick and easy breakfast, give it a try. You won’t be disappointed! SEE THE FULL RECIPE BELOW!