Lumpiang Sariwa is a Filipino fresh spring roll that you won’t want to miss out on! Bursting with flavor, this veggie-packed treat is sure to make your taste buds happy with every bite. Read on to learn more about this delicious dish!
What Is Lumpiang Sariwa?
Lumpiang Sariwa is a traditional Filipino dish made up of thin crepe-like wrappers filled with vegetables like jicama, carrots, and green beans as well as ground pork or beef. The whole thing is then smothered in an incredibly flavorful sauce made from garlic, onion, soy sauce and other spices. This savory combination makes for one unforgettable meal!
Where Does This Idea Originate?
According to some sources, lumpia has its roots in Chinese cuisine but was adopted into Philippine culture centuries ago when the country was still under Spanish rule. Since then it has become an integral part of Filipino cooking – so much so that there are many variations of the dish throughout the country.
What’s So Special About It?
Lumpiang Sariwa is special not just for its flavor but also for how it’s served. Unlike other spring rolls, this one isn’t fried – instead, it’s served fresh and wrapped in crepe-like wrappers. The result is a flavorful, juicy treat that you won’t find anywhere else!
If you’re looking for a new way to enjoy your veggies then look no further than Lumpiang Sariwa – the Filipino fresh spring roll that will have your taste buds singing! Whether you choose to make it at home or order it from a restaurant, this unforgettable dish is sure to be one of your favorites. Don’t miss out on this delicious veggie-packed treat!
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