Grilled Shrimp 11
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Grilled Shrimp with a Kick of Lemon & Garlic: This Smoky, Satisfying Meal Is So Easy to Make

Craving something smoky and satisfying?

This Grilled Shrimp with a Kick of Lemon & Garlic is perfect for you! It’s easy to make, and it’s full of delicious flavor. The shrimp are marinated in a mixture of lemon juice, garlic, and olive oil, then grilled to perfection. Serve them with your favorite sides for a meal that everyone will love.

Garlic Lemon Grilled Shrimp 1

A traditional seafood dish

Grilled shrimp is a popular dish that can be traced back to its roots in the Mediterranean. It’s a traditional seafood dish that has been enjoyed for centuries. The popularity of grilled shrimp has grown in recent years, as it has become a staple of many American households. There are many different ways to prepare grilled shrimp, but the most common method is to marinate the shrimp in a mixture of lemon juice, garlic, and olive oil before grilling.

Garlic Lemon Grilled Shrimp 7

Tools for Grilling Shrimp

In order to grill shrimp, you’ll need a few basic tools. First, you’ll need a grill. You can use either a gas or charcoal grill for this recipe. If you’re using a gas grill, make sure that the heat is turned to medium-high before you begin cooking. If you’re using a charcoal grill, wait until the coals are white and ashy before you begin cooking.

You’ll also need a pair of tongs for flipping the shrimp during cooking. It’s important to use tongs when flipping the shrimp so that you don’t pierce them and allow the juices to escape.

Finally, you’ll need a brush for applying the marinade to the shrimp. A pastry brush or BBQ brush works well for this.

Garlic Lemon Grilled Shrimp 3

Choosing and Preparing the Shrimp

For this recipe, you’ll need to use raw shrimp that have been peeled and deveined. You can find shrimp that have already been prepared in this way at most grocery stores. If you can’t find pre-prepared shrimp, you can easily peel and devein them yourself.

To prepare the shrimp, start by rinsing them under cold water. Then, use a sharp knife to remove the shell and the tail. Next, use the tip of the knife to make a small incision along the back of the shrimp and remove the vein. Rinse the shrimp one more time and pat them dry with a paper towel.

This Grilled Shrimp is the perfect dish to satisfy your seafood cravings. It’s easy to make, and it’s full of delicious flavor. The shrimp are marinated in a mixture of lemon juice, garlic, and olive oil, then grilled to perfection. Serve them with your favorite sides for a meal that everyone will love! SEE THE FULL RECIPE BELOW!

Grilled Shrimp with a Kick of Lemon & Garlic: This Smoky, Satisfying Meal Is So Easy to Make

5 from 2 votes
Course: AppetizersCuisine: SeafoodDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

7

minutes
Calories per Serving

45

kcal
Total time

22

minutes

Grilled shrimp is a popular dish that can be traced back to its roots in the Mediterranean. It’s a traditional seafood dish that has been enjoyed for centuries. The popularity of grilled shrimp has grown in recent years, as it has become a staple of many American households.

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Ingredients

  • 500 grams 500 grams Shrimp (cleaned, peeled and deveined)

  • 1 head 1 head Garlic

  • 4 tbsp 15.2 g Fresh Flat-leaf Parsley

  • 1 tbsp 7 g Fresh Thyme

  • 1 tsp 1 g Dried Oregano

  • 1 tsp 2.3 g Paprika

  • 1 pc 1 pc Lemon

  • 1 1/2 tbsp 12 g Chili Flakes

  • 1 1/2 cup 354.88 ml Olive Oil

  • Salt and Pepper to Taste

Directions

  • Use a paper towel to dry the shrimp. Add salt and pepper to taste.
  • Mix the dry and wet ingredients together in a bowl. Save a half cup of the marinade.
  • Toss the shrimp in the marinade to coat them. Refrigerate for 10 minutes.
  • Turn up the heat on the grill. Once the grill is hot, place the shrimp carefully on the grill rack and cook for about 2 to 3 minutes. Then, flip the shrimp and cook for another 2 minutes, or until the meat turns pink and becomes opaque.
  • Serve right away with the rest of the marinade mixture drizzled on top. Garnish with lemons and parsley. Enjoy!

Recipe Video

Notes

  • Make sure the grill is very hot before grilling.

Equipment

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