Full Of Flavor And Richness
If you’re looking for a kangkong recipe that’s delicious and easy to make, look no further than this kangkong silog recipe. Silog is a popular Filipino breakfast dish composed of sinangag (fried rice) and itlog (egg), and this kangkong dish variation is definitely a winner.
Kangkong or Water Spinach
Kangkong, also known as water spinach Is a leafy vegetable that’s often used in Filipino cooking. It has a slightly sweet taste and a crunchy texture, making it the perfect addition to this sinangag dish. Plus, it’s packed with nutrients like vitamins A and C, potassium, and iron.
In this kangkong recipe, I will use a cast-iron skillet pan from masflex to serve the dish. make sure to check out their collection of cast irons and mini non-stick pans, they have a wide variety to choose from.
To make this kangkong recipe
To make this kangkong recipe, simply sauté the kangkong leaves in onion until wilted. Then, add your sinangag (fried rice) and top with a sunny-side-up egg. And that’s it! Top with chili flakes and a garnish of your choice.
This recipe is perfect for busy weekdays or lazy weekends. It’s also great for meal prep because it reheats well. So go ahead and give it a try! CHECK FULL RECIPE BELOW!