Kangkong Recipe: Silog – Sinangag at Itlog (Fried Rice and Egg)
Full Of Flavor And Richness
If you’re looking for a kangkong recipe that’s delicious and easy to make, look no further than this kangkong silog recipe. Silog is a popular Filipino breakfast dish composed of sinangag (fried rice) and itlog (egg), and this kangkong dish variation is definitely a winner.
Kangkong or Water Spinach
Kangkong, also known as water spinach Is a leafy vegetable that’s often used in Filipino cooking. It has a slightly sweet taste and a crunchy texture, making it the perfect addition to this sinangag dish. Plus, it’s packed with nutrients like vitamins A and C, potassium, and iron.
In this kangkong recipe, I will use a cast-iron skillet pan from masflex to serve the dish. make sure to check out their collection of cast irons and mini non-stick pans, they have a wide variety to choose from.
To make this kangkong recipe
To make this kangkong recipe, simply sauté the kangkong leaves in onion until wilted. Then, add your sinangag (fried rice) and top with a sunny-side-up egg. And that’s it! Top with chili flakes and a garnish of your choice.
This recipe is perfect for busy weekdays or lazy weekends. It’s also great for meal prep because it reheats well. So go ahead and give it a try! CHECK FULL RECIPE BELOW!
Kangkong Recipe: Silog – Sinangag at Itlog (Fried Rice and Egg)
Course: BreakfastCuisine: FilipinoDifficulty: Easy2
servings5
minutes10
minutes300
kcal15
minutesIf you’re looking for a kangkong recipe that’s delicious and easy to make, look no further than this kangkong silog recipe. Silog is a popular Filipino breakfast dish composed of sinangag (fried rice) and itlog (egg), and this kangkong dish variation is definitely a winner.
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Ingredients
- Garlic Fried Rice
2 cups 400 grams Cooked Rice or Leftover Rice
3 cloves 316 g Garlic (minced)
1 tbsp 75 g Spring onion (finely chopped)
1 tbsp 2 tbsp Canola Oil
Salt and Pepper to taste
- Stir-fried Kangkong
2 cups 3 cloves Kangkong
1 small 1 tbsp Red Onion (julienne)
1 medium 118.29 ml Tomato (sliced)
1/2 tbsp 59.15 ml Oyster Sauce
1/2 tbsp 3 tbsp Soy Sauce
3 tbsp 2 tbsp Water
1 tbsp 1 Canola Oil
Ground Black Pepper (to taste)
- Sunny-Side Up Fried Egg
1 medium 1 Egg
1 tsp 1 Chili Flakes
Ground Black Pepper (to taste)
Oil
Directions
- Garlic Fried Rice
- In a non-stick skillet or wok, heat the oil over medium heat.
- When the oil is heated, Sauté the garlic for a few minutes until it turns light brown. Then, add the spring onions.
- Add the rice and, if there are any large clumps, break them apart. Cook, stirring occasionally so that the grains absorb the garlic-infused oil.
- Add salt and black pepper to taste. Mix. Then, switch off the heat.
- Sunny-Side Up Fried Egg
- In a pan, heat the oil over medium heat for approximately 2 minutes, or until it begins to shimmer.
- Crack an egg into a ramekin and add it to the pan gently.
- Add ground black pepper and chili flakes for seasoning.
- Cook for about 3 minutes, or until the whites are barely set and the yolks are still runny.
- Stir-fried Kangkong
- In a hot pan, sauté red onion, tomato, and kangkong in oil for 1 to 2 minutes.
- Add oyster sauce, soy sauce, and water to the pan.
- Add salt and pepper to taste. Mix Thoroughly.
- Combine with the Fried Rice and top with Fried Egg.
- Serve while hot!
Recipe Video
Notes
- Maintain the seasoning of your cast iron pan.
- Do not over cook the kangkong, half-cooked kangkong is good and nutritious
Equipment
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