Ultimate Korean Comfort Food: Kimchi Jjigae (kimchi stew)

Kimchi Jjigae is one of the most beloved dishes in Korea. A spicy stew made with a variety of vegetables, and usually pork or seafood, Kimchi Jjigae has been enjoyed for centuries by Koreans as a comfort food and an easy way to get some delicious nutrition into their diets. With its unique combination of flavors, textures, and colors, it’s no wonder why this traditional dish is still so popular today! Read on to find out more about this amazing meal!

What is Kimchi Jjigae?

Kimchi jjigae (김치 찌개) is a Korean stew that typically consists of kimchi (fermented cabbage), pork belly or beef brisket, onion, garlic, scallions, gochujang (Korean chili pepper paste), doenjang (soybean paste), mushrooms such as shiitake or oyster mushroom and tofu. It can also contain other ingredients like zucchini or anchovies depending on personal preference. Kimchi jjigae can be enjoyed either as a main dish, side dish or with rice as an accompaniment.

hat Makes Kimchi Jjigae so Special?

Kimchi jjigae is a combination of many different flavors and textures that come together to make one delicious meal. The combination of kimchi (fermented cabbage), gochujang (Korean chili pepper paste), doenjang (soybean paste) and other flavorful ingredients create a unique flavor profile unlike any other stew.

Enjoy the Health Benefits of Eating Kimchi Jjigae

In addition to the amazing flavor of kimchi jjigae, this traditional dish also has some great health benefits. Kimchi is rich in probiotics that can help improve digestion and boost your immune system. Additionally, the vegetables used in kimchi are full of vitamins and minerals that are essential for overall health. So, not only does kimchi jjigae taste fantastic, but it’s good for you too!

If you love Korean food or just want to try something new, then give kimchi jjigae a try tonight! With its bold flavors and health benefits, this traditional stew will have you coming back for more!

SEE THE FULL RECIPE BELOW!

Kimchi-Jjigae

5 from 2 votes

Course: Main, AppetizersCuisine: KoreanDifficulty: Easy

Servings

3

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories per Serving

450

kcal

Total time

35

minutes

Kimchi Jjigae is one of the most beloved dishes in Korea. A spicy stew made with a variety of vegetables, and usually pork or seafood, Kimchi Jjigae has been enjoyed for centuries by Koreans as a comfort food and an easy way to get some delicious nutrition into their diets.

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Ingredients

US Metric

• 250 grams 250 Pork Belly (sliced into bite size)

• 1 medium 1 Onion (sliced)

• 6 cloves 6 Garlic (minced)

• 6 pcs 6 Shiitake Mushroom (sliced)

• 1/2 pack 1/2 Enoki Mushrooms

• 2 cups 2 Water or Broth (any kind)

• 1 cup 1 Kimchi

• 1 tbsp 1 Gochugaru (Korean Chili Powder)

• 1/2 tbsp 1/2 Sugar

• 1 tbsp 1 Gochugang (red chili paste)

• 1/2 tsp 1/2 Fish Sauce

• 2 tbsp 2 Onion Leeks (chopped)

• 1 small block 1 Firm Tofu (cubes)

• 1 pc 1 Red Chili (sliced)

• 1 pc 1 Green Chili (sliced)

Directions

• In a small to medium-sized pot, heat 1 tablespoon of oil over medium heat. Add meat and simmer for approximately 5 minutes.
• Cook for another 4 minutes after you add the onion, shiitake mushrooms, garlic, and kimchi.
• Pour water or broth, then add gochugaru, sugar, gochujang, fish sauce, and green onions.
• Mix everything together, then put the tofu and enoki mushrooms on top and let it cook on low heat for 15 to 20 minutes.
  If you want to, you can add more water or broth.
• Add the rest of the green onion and the red and green chilies.
• It goes well with rice, Enjoy!

Recipe Video

Equipment

• Dr. Hows Twinkle Stove MiniGET IT
• Korean Stone Bowl (Dolsot)Korean Stone Bowl (Dolsot)

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