Kimchijeon (Kimchi Pancake): Healthy and Easy Recipe

Kimchi is a traditional Korean side dish made from fermented vegetables, and it’s known for its spiciness. But what happens when you take kimchi to the next level? Enter 김치전 (Kimchi-buchimgae or Kimchijeo), otherwise known as the delicious Korean kimchi pancake! This savory treat is full of flavor and crunch, making it an excellent snack or appetizer. Read on to learn more about this delectable dish and how to make your own kimchi pancakes at home!

What Is Kimchi Pancake?

김치전 (Kimchi-buchimgae or Kimchijeo) is a type of savory pancake made with a batter of flour, eggs, salt, pepper, chopped scallions and cabbage kimchi. The mixture is then fried in oil until golden brown. It can be served either hot or cold and tastes great with soy sauce or dipping sauces like gochujang or ssamjang. The texture of the pancake itself can range from crispy on the outside to chewy in the middle.

Benefits of Eating Kimchi Pancake

Not only is kimchi pancake absolutely delicious, it’s also great for your health! Kimchi contains a variety of beneficial probiotics that help to promote healthy digestion and immune system functioning. It’s also low in calories, fat and sodium, so you can enjoy this tasty treat without worrying about packing on the pounds. Furthermore, kimchi pancakes are high in Vitamin A and C, as well as minerals like iron, magnesium and calcium.
SEE THE FULL RECIPE BELOW!

Kimchi pancakes are an easy-to-make snack that’s full of flavor and nutrition. Next time you’re craving something savory and delicious, give this kimchi-based dish a try! With just a few simple ingredients and some cooking time, you can enjoy the perfect snack any day of the week. Bon appetite!

SEE THE FULL RECIPE BELOW!

Kimchi pancake

5 from 1 vote

Course: Snacks, MainCuisine: KoreanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

20

minutes

Calories per Serving

170

kcal

Total time

25

minutes

Kimchi is a traditional Korean side dish made from fermented vegetables, and it’s known for its spiciness. But what happens when you take kimchi to the next level? Enter 김치전 (Kimchi-buchimgae or Kimchijeo), otherwise known as the delicious Korean kimchi pancake!

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Ingredients

US Metric

• 1 cup 115 g Kimchi (finely chopped)

• 1/2 cup 62.5 g All-Purpose Flour

• 1/2 cup 64 g Cornstarch or Potatostarch

• 1/4 cup 59.15 ml Kimchi Brine (liquid)

• 100 ml 100 ml Water

• 1 stalk 1 stalk Onion Leeks (chopped)

• 1 medium 1 medium White Onion (chopped)

• Salt and Pepper to Taste

• Canola Oil for Frying

Directions

• To make the pancake batter, put the flour, starch, kimchi brine, and water in a bowl and whisk them together until they are smooth.
• Add salt and pepper to taste.
• Mix in the kimchi, onion, and leeks into the batter.
• Heat a pan or skillet.
  Put cooking oil into the pan.
  Make sure the oil is spread all over the pan.
• Pour the batter into the pan and use a ladle or spoon to spread it out evenly.
• Cook for about 2 to 3 minutes, or until the bottom is golden brown.
• Once the bottom is done, you should be able to easily move the pancake around the pan. Turn the pancake over and put more oil around the edges.
• Press the pancake down a few times with the spatula to make it crisp.
• When both sides are done, cut it into pieces that are easy to eat. Serve right away. Enjoy!

Recipe Video

Equipment

• Dr. Hows Twinkle Stove MiniGET IT
• 28cm Copper Flat PanGET IT

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