Hearty and Comforting Misua Soup with Meatballs

Do you ever crave that warm and comforting feeling of being wrapped in a blanket as you sip on your favorite mug of misua soup? We all know how delightful it can be to dive into the amazing flavors that only this homey bowl of noodles can provide. So if you’re looking to recreate those cozy evenings at home, then I’ve got an incredibly easy recipe for Misua Soup with Meatballs just for you! Not only is this dish super quick to whip up – it’s also so tasty, no one will think twice about how simple it actually was once they take their first sip and bite. Let’s get cooking and enjoy some comfort food!

Misua Soup with Meatballs – A Hearty and Comforting Dish

The combination of misua and savory meatballs in a comforting broth makes for one delicious and heart-healthy meal. Misua, or mung bean vermicelli, is made from mung bean starch, giving it its chewy texture. It’s a great source of dietary fiber, which helps to reduce bad cholesterol levels and maintain heart health. Meanwhile, the addition of lean ground beef adds protein, iron, and B vitamins that help keep your energy levels up throughout the day.

Enjoy a Heartwarming Bowl of Misua Soup with Meatballs Today!

This delicious meal is sure to bring some comfort and joy into your life. Not only will you be treating your taste buds, but you’ll also be giving your heart some much-needed love and nourishment. So what are you waiting for? Make yourself a bowl of comforting misua soup with meatballs today and make sure to show your heart some extra love while you’re at it!

SEE THE FULL RECIPE BELOW!

Misua Soup with Meatballs

5 from 1 vote

Course: Soups, MainCuisine: Filipino, ChineseDifficulty: Medium

Servings

6

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

200

kcal

Total time

45

minutes

We all know how delightful it can be to dive into the amazing flavors that only this homey bowl of noodles can provide. So if you’re looking to recreate those cozy evenings at home, then I’ve got an incredibly easy recipe for Misua Soup with Meatballs just for you!

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Ingredients

US Metric

• Meatballs

• 1/2 kilo 1/2 kilo Ground Pork

• 3 cloves 3 cloves Garlic (minced)

• 15 grams 15 grams Spring Onion (minced)

• 180 grams 180 grams Shiitake Mushroom (minced)

• 1/4 cup 31.25 g All-Purpose Flour

• 1 1 Egg

• Salt and Pepper to Taste

• Misua

• 100 grams 100 grams Misua

• 100 grams 100 grams Carrot (minced)

• 200 grams 200 grams Patola (sliced)

• 50 grams 50 grams Moringa Leaves

• 1 medium 1 medium Tomato (diced)

• 1 medium 1 medium Red Onion (minced)

• 4 cloves 4 cloves Garlic (minced)

• 25 grams 25 grams Dried Shrimp (hibe)

• 3 tbsp 44.36 ml Fish Sauce

• 6 cups 1419.53 ml Water

• Pepper to Taste

Directions

• Combine all of the meatball ingredients in a large mixing bowl. Mix them thoroughly.
• With spoon, shape the mixture into meatballs.
• Fry the meatballs in a big pot for 2 minutes on each side, or until golden brown. Set aside.
• Sauté onions, garlic, tomatoes, and dried shrimp in the same pot for 5 minutes.
• Stir in the carrots for another 3 minutes.
• After that, add the cooked meatballs. Fill the container with water. Stir in the patola and fish sauce, season with pepper to taste, and cook for 4 minutes.
• Cook until the misua and moringa leaves are tender, about 3 minutes.
• Serve hot.

Recipe Video

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