This classic Filipino dish is sure to be a hit with the whole family. Pork binagoongan is made with pork and shrimp paste (called bagoong) cooked in garlic, onions, tomatoes and spices. The result is an incredibly savory and mouthwatering meal that everyone will love. Read on to find out how to make this classic Filipino favorite!
An Authentic Taste of the Philippines
Pork binagoongan has been around for centuries in the Philippines. It’s one of those dishes that just has staying power – it’s so good that people have kept making it over time! It’s traditionally served as part of a larger spread during special occasions like holidays or birthdays. But nowadays, you can enjoy this tasty treat any day of the week!
Bagoong or Shrimp Paste
Bagoong is incredibly versatile, and can be used in many different recipes beyond pork binagoongan. For instance, it makes a great marinade for grilled meats or vegetables, or can be added to various stir-fries to give them an extra boost of flavor. It also works great as an addition to salad dressings or relishes for sandwiches.
Spice Up Your Meal With Pork Binangoogan
This dish has so much flavorful goodness going on that you won’t be able to resist. Plus, it’s incredibly easy to make and will have everyone in your household begging for more. Try making this classic Filipino favorite today – you won’t regret it!
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