This Pork Binagoongan Recipe Is Insanely Delicious (Seriously, You Gotta Try It)

This classic Filipino dish is sure to be a hit with the whole family. Pork binagoongan is made with pork and shrimp paste (called bagoong) cooked in garlic, onions, tomatoes and spices. The result is an incredibly savory and mouthwatering meal that everyone will love. Read on to find out how to make this classic Filipino favorite!

An Authentic Taste of the Philippines

Pork binagoongan has been around for centuries in the Philippines. It’s one of those dishes that just has staying power – it’s so good that people have kept making it over time! It’s traditionally served as part of a larger spread during special occasions like holidays or birthdays. But nowadays, you can enjoy this tasty treat any day of the week!

Bagoong or Shrimp Paste

Bagoong is incredibly versatile, and can be used in many different recipes beyond pork binagoongan. For instance, it makes a great marinade for grilled meats or vegetables, or can be added to various stir-fries to give them an extra boost of flavor. It also works great as an addition to salad dressings or relishes for sandwiches.

Spice Up Your Meal With Pork Binangoogan

This dish has so much flavorful goodness going on that you won’t be able to resist. Plus, it’s incredibly easy to make and will have everyone in your household begging for more. Try making this classic Filipino favorite today – you won’t regret it!

SEE THE FULL RECIPE BELOW!

Pork Binagoongan

5 from 1 vote

Course: MainCuisine: FilipinoDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

50

minutes

Calories per Serving

290

kcal

Total time

1

hour 

This classic Filipino dish is sure to be a hit with the whole family. Pork binagoongan is made with pork and shrimp paste (called bagoong) cooked in garlic, onions, tomatoes and spices.

Cook Mode

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Ingredients

US Metric

• 1 kilogram 1 kilogram Pork Liempo (cut into bite size pieces)

• 1 Large 1 Large Onion (Sliced)

• 8 cloves 8 cloves Garlic

• 4 pcs 4 pcs Tomato (diced)

• 1/2 cup 118.29 ml Sauteed Shrimp Paste (barrio fiesta or any brand)

• 1 tbsp 14.79 ml Sugar

• 3 pcs 3 Eggplant (trimmed, sliced in half lengthwise)

• 2 pcs 2 pcs Green Chili (sliced)

• 1 pc 1 pc Red Chili (Sliced)

• Pepper to Taste

Directions

• Heat oil in a pot with a heavy bottom over medium heat. Cook pork until it turns a little brown and the fat comes out. Set aside.
• Fry the eggplant in the same pot until it is soft and has a light brown color. Set aside.
• Add onions, garlic, and tomatoes and cook them until they get soft.
• Add the shrimp paste and sugar, season with pepper, and cook for about a minute, stirring occasionally.
• Into the pot, put the pork. Add enough water to cover the meat. Let it boil.
• Turn down the heat, cover, and let it simmer until the pork is soft enough to cut with a fork and the sauce has thickened.
  Note: add water or pork stock as needed. 
• Put in the eggplant and the chilies. Stir in order to mix. Cook for 2 minutes with the cover on.
• Serve hot with steamed rice. Enjoy!

Recipe Video

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