Fall Comfort Food Recipe: Pumpkin and Pork Ribs Soup

Are you looking for a comforting, delicious and easy-to-make soup recipe? Look no further than this pumpkin and pork ribs soup! This hearty meal is the perfect combination of hearty and savory flavors that will warm your soul. Plus it’s super simple to make – all you need are some basic ingredients and a little bit of patience. So grab your pot and let’s get cooking!

A Deliciously Hearty Soup Recipe

Pumpkin and pork ribs soup is an incredibly flavorful dish that packs a punch in terms of both taste and texture. The sweetness of the pumpkin pairs perfectly with the tenderness of the pork ribs, while aromatic spices add depth to every spoonful. This delicious dish can easily be modified to include an array of nutrient-rich vegetables like onions, carrots, garlic, bell peppers, and celery – making it both wholesome and flavorful.

Super Simple To Make!

Don’t be intimidated by this seemingly complex recipe; it couldn’t be easier to make! All you have to do is boil pork ribs until tender in a large pot before adding in all other ingredients, Bring everything to a boil then reduce heat to let it simmer before serving. Top with freshly chopped onion leeks and enjoy!

The Perfect Comfort Food

This pumpkin and pork ribs soup is the ideal comfort food – perfect for those cold winter days when you just need something warm, hearty and delicious to make you feel cozy inside. Serve it alongside some crusty bread and a salad or steamed rice for an utterly satisfying meal. So what are you waiting for? Get cooking today!
SEE THE FULL RECIPE BELOW!

Pumpkin and Pork Ribs Soup

5 from 1 vote

Course: SoupsDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

1

hour 

15

minutes

Calories

350

kcal

Total time

1

hour 

30

minutes

This hearty meal is the perfect combination of hearty and savory flavors that will warm your soul. Plus it’s super simple to make – all you need are some basic ingredients and a little bit of patience. So grab your pot and let’s get cooking!

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Ingredients

US Metric

• 1 kilogram 1 kilogram Pork Spare Ribs

• 1 kilogram 1 kilogram Pumpkin (cut in into small or medium chunks, with or without skin)

• 9 cups 2129.29 ml Water

• 2 large 2 large White Onion (quartered)

• 1 cup 1 Onion Leeks (cut in 2 inches length)

• 4 tbsp 24 g Spring Onion (finely chopped)

• 6 tbsp 108 g Fish Sauce

• Pepper to Taste

Directions

• Soak the pork ribs in water for about 20 minutes. Then wash them well.
• Put pork ribs and water in a pot, turn the heat up to High, and bring to a boil.
• Remove any scum that comes to the top.
• Add the leeks and onion. Cover the lid and turn the heat to Low.
• Simmer 35 – 40 minutes or until pork is tender.
• Add the pumpkin, fish sauce, pepper, and bring back to a simmer. Cook until the pumpkin is almost done, about 15 to 20 minutes.
• Add spring onions.
• Serve with steamed rice, fish sauce, calamansi or lime, and chili on the side. Enjoy!

Recipe Video

Equipment

• Dr. Hows Twinkle Stove MiniGET IT
• Non-stick 24cm Copper Forged CasseroleGET IT
• Naturehike Stainless Wood Fork SpoonGET IT

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