A quick and easy sausage, peppers and onions recipe that you will love
Ah, the classic sausage, pepper and onion dish – it’s a staple in many kitchens. Whether you’re looking for an easy weeknight meal or something to serve up at your next family gathering, this combination of ingredients is sure to please. Don’t settle for an ordinary sausage, pepper and onion dish – it’s time to take this classic combination to the next level. Our top tips will help you create a truly special meal that your family or friends won’t forget! Let’s fire up the stove and get ready to craft some of the most scrumptious sausage, peppers, and onions you’ve ever tasted!
Spice Up Your Sausage & Peppers
Spices are an easy way to add flavor and depth to any dish – including sausage, pepper and onions! Use ground cumin, garlic powder, oregano, paprika or chili powder (or any combination) to give your dish a kick. For an extra touch, try adding dried herbs like basil or sage to the mix.
Get Creative With Your Onions
Onions are the unsung hero of this dish – they add sweetness, depth of flavor and color. Instead of using one type of onion, why not mix it up? You can use sweet onions like Vidalia or Walla Walla, Spanish onions or even red onions for a bolder flavor. Or you could try caramelizing your onions in a skillet with some butter and sugar before adding them to the dish.
Try Different Types Of Sausage
When it comes to sausage, there’s more than just one option. Italian sausage is the classic choice, but feel free to get creative – try bratwurst, chorizo or andouille for a different flavor profile. You can even mix and match your sausages for an interesting twist!
Add Some Color & Texture With Veggies
Want to make your Sausage, Pepper & Onion dish even more delicious? Try adding some colorful vegetables like bell peppers, mushrooms or zucchini. Not only will they add an extra layer of flavor and texture, but they’ll also give your dish a beautiful appearance.
No matter what ingredients you choose for your sausage, pepper and onion dish, these tips are sure to help you make it the best version possible. Get creative and have fun – your family is sure to be impressed!
SEE THE FULL RECIPE BELOW!
Sausage, Peppers and Onions
Course: Snacks, MainCuisine: ItalianDifficulty: Easy6
servings10
minutes30
minutes375
kcal40
minutesAh, the classic sausage, pepper and onion dish – it’s a staple in many kitchens. Whether you’re looking for an easy weeknight meal or something to serve up at your next family gathering, this combination of ingredients is sure to please.
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Ingredients
3 medium 3 medium Italian Garlic Sausages (or any sausage you like)
1 medium 1 medium Green Bell Pepper (seeded, sliced into 3-inch strips)
1 medium 1 medium Red Bell Pepper (seeded, sliced into 3-inch strips)
1 medium 1 medium Yellow Bell Pepper (seeded, sliced into 3-inch strips)
1 large 1 large Yellow Onion (sliced)
5 cloves 5 cloves Garlic (minced)
2 tbsp 29.57 ml Apple Cider Vinegar
2 tbsp 29.57 ml Olive Oil
8 slices 8 slices Cheese (any kind that you like)
6 pcs 6 pcs Sandwich Rolls
Salt and Pepper to Taste
Dried Parsley
Dried Basil
Butter
Directions
- On medium heat, heat the oil in a large, heavy skillet. Add the sausages and cook for about 7 to 10 minutes, until both sides are browned.
- Take it out of the skillet and cut it into 4 to 6 pieces that are each about 1 inch thick.
- Sauté the onions, peppers, and garlic in the same pan. Toss them around so the oil in the pan covers them, and sear them as best you can, stirring them every so often.
- Season with salt and pepper and stir often for about 8 minutes, or until the vegetables are soft and starting to brown. Add the vinegar to the mix.
- Put the sausage back in the pan and stir it around until it’s all mixed together.
- Spread butter on the sandwich rolls and put them in the oven to toast.
- Add two slices of cheese to each sandwich and put the sausage mixture in the bottom half of the roll.
- Sprinkle dried parsley and dried basil on top.
- Serve the sandwiches right away. Enjoy!
Recipe Video
Notes
- You can use different colored bell peppers, or just stick with one color.
Equipment
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