Pepper Rice: Delicious One Pan Meal!
Sizzling Beef Pepper Rice…
…is perfect for a weeknight meal because it is quick and easy to make. The flavors come together perfectly in this dish. The sauce adds a nice touch of creaminess to the dish. If you are looking for a delicious, one-pan meal, then this pepper rice dish is for you!
There are many variations of pepper rice…
…But the sizzling beef pepper rice is a favorite among many. This dish is made with beef, peppers, and rice, and it is cooked in one pan. The beef is sauteed with peppers and rice in the pan. The whole dish is then simmered until the beef is cooked through. The final dish is served with a dollop of sauce on top.
There are several restaurants that provide pepper rice in the Philippines
One of which is the Pepper Lunch Japanese Restaurant. They offer this dish with different variations but the most common one is the sizzling beef pepper rice.
Beef pepper rice is one of my favorite one-pan meals!
I love the way the beef sizzle when it hits the hot pan. The beef and rice soak up all that delicious flavor, and it’s so hearty and satisfying. Give this recipe a try for an easy weeknight dinner that everyone will love!
Beef Pepper Rice is so easy to make…
…and only requires a few simple ingredients. I like to use thinly sliced flank steak for this dish, but you could also use sirloin or even chicken. Just make sure to cook the meat until it’s nice and tender.
The key to making this dish really sizzle
The key to making this dish really sizzle is to get the pan nice and hot before adding the beef. I like to use a cast iron skillet for this, but any heavy-duty pan will do. Once the beef is in the pan, don’t stir it too much. You want those beautiful sear marks!
I Use white rice for this dish, but brown rice would work just as well. Once everything is cooked through, give it a good stir and then let it sizzle for just a minute or two more. Serve hot with a sprinkle of green onions on top.
Give it a try tonight and I guarantee you’ll be hooked! SEE THE FULL RECIPE BELOW!
Sizzling Beef Pepper Rice
Course: MainCuisine: JapaneseDifficulty: Easy2
servings10
minutes10
minutes500
kcal20
minutesThis beef pepper rice is one of my favorite one-pan meals! I love the way the beef sizzle when it hits the hot pan. The beef and rice soak up all that delicious flavor, and it’s so hearty and satisfying. Give this recipe a try for an easy weeknight dinner that everyone will love!
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Ingredients
400 grams 400 grams Thinly Sliced Beef
2 cups 316 g Cooked Rice
1/2 cup 75 g Whole Kernel Corn
2 tbsp 2 tbsp Unsalted Butter
Spring Onion (chopped, for garnish)
Ground Black Pepper
- Lemon Garlic Sauce
3 cloves 3 cloves Garlic (minced)
1 tbsp 1 tbsp Lemon Juice
1/2 cup 118.29 ml Water
1/4 cup 59.15 ml Light Soy Sauce
3 tbsp 3 tbsp Coconut Sugar
2 tbsp 2 tbsp Potato Starch
Ground Black Pepper
Directions
- Garlic Sauce
- In a saucepan, combine all the ingredients and simmer for 3 to 5 minutes, or until the garlic is tender.
- Set aside after straining and transferring to a sauce bottle.
- Sizzling Beef Pepper Rice
- Preheat your cast-iron skillet over high heat.
- Place the meat slices along the pan’s edge.
- Place the rice in the center of the dish and top it with unsalted butter.
- Top with the corn, pepper, and spring onions.
- Pour the sauce on top and start mixing everything together.
Recipe Video
Notes
- Maintain the seasoning of your cast iron pan.
- The key to making this dish really sizzle is to get the pan nice and hot before adding the beef.
Equipment
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