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Cotton Soft Snow Cheesecake: A Heavenly Treat for Dessert Lovers

Have you ever experienced the delight of biting into a cloud? If not, you’re in for a treat with the Cotton Soft Snow Cheesecake. This dessert is light and fluffy and melts in your mouth like a dream. The secret to this luscious cheesecake lies in its delicate chiffon base and the sumptuous snow frosting that blankets it. So let’s dive into the world of Snow Cheesecake and discover how you can create this heavenly dessert at home.

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A Fluffy Chiffon Base for the Perfect Snow Cheesecake

The chiffon cake base is the cornerstone of the Cotton Soft Snow Cheesecake. It combines the airiness of a sponge cake with the richness of a butter cake, creating a unique texture that’s simply irresistible. Folding in whipped egg whites adds extra volume and lightness to the cake.

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A Luscious Snow Frosting for Your Cheesecake

This Snow Cheesecake would only be complete with its signature snow frosting. Softened butter, cream cheese, condensed milk, and whipped cream combine to make a frosting that coats and sweetens the cheesecake with a velvety smoothness and a hint of sweetness.


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Tips for Snow Cheesecake Success

To ensure your Cotton Soft Snow Cheesecake turns out perfect every time, follow these essential tips:

  1. Room Temperature Ingredients: Ensure your eggs, butter, and cream cheese are at room temperature before starting. This helps achieve a smoother, more homogeneous batter and frosting.
  2. Gentle Folding: When incorporating the whipped egg whites into the flour mixture, gently fold them in to preserve the airiness of the cake. Overmixing can result in a denser, less fluffy texture.
  3. Baking Time: Keep an eye on the cake during baking, as oven temperatures vary. Start checking for doneness around the 30-minute mark to avoid overbaking.
  4. Cooling: Allow the chiffon cake to cool completely before applying the frosting. This prevents the frosting from melting and ensures a smooth, even layer.
  5. Chilling: Take the overnight refrigeration step! This allows the flavors to meld together, resulting in a more satisfying Snow Cheesecake experience.
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Variations to Make Your Snow Cheesecake Unique

While the classic Cotton Soft Snow Cheesecake is a winner, you can always experiment with different flavors and toppings to make it your own. Here are some ideas to get you started:

  • Citrus Twist: Add lemon or orange zest to the chiffon cake batter for a subtle, refreshing citrus flavor.
  • Fruity Toppings: Top the cheesecake with fresh berries, sliced peaches, or a fruit compote for added color and natural sweetness.
  • Chocolate Lovers: Add cocoa powder to the cake batter or use a chocolate ganache instead of the snow frosting for a decadent twist.
  • Nutty Crunch: Sprinkle some crushed nuts, such as almonds, pecans, or walnuts, on top of the frosting for added texture and flavor.
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You can create a Cotton Soft Snow Cheesecake that is uniquely yours with these tips, tricks, and variations. So enjoy the process of making this heavenly dessert, and remember to share your masterpiece with friends and family! Happy baking!


Snow Cheesecake

5 from 1 vote
Course: DessertDifficulty: Medium


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This dessert is light and fluffy and melts in your mouth like a dream. The secret to this luscious cheesecake lies in its delicate chiffon base and the sumptuous snow frosting that blankets it.

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  • Ingredients for Chiffon Cake:
  • 4 4 Egg Yolk

  • 4 4 Egg Whites

  • 1/4 cup 50 g White Sugar

  • 1/4 cup 59.15 ml Oil

  • 1/3 cup 78.07 ml Milk

  • 1 tsp 4.93 ml Vanilla

  • 1 cup 125 g Cake Flour

  • 1/2 tsp 3 g Sea Salt (Fine)

  • 1/2 tsp 1.5 g Cream of Tartar

  • 1/3 cup 66 g White Sugar

  • Ingredients for Snow Frosting:
  • 1/2 cup 113.5 g Softened Unsalted Butter

  • 1/2 cup 113.5 g Cream Cheese

  • 1/4 cup 76.5 g Condensed Milk

  • 1/4 cup 59.5 g Whipping Cream

  • Toppings: Cheddar Cheese (Grated)


  • Chiffon Cake:
  • Preheat your oven to 160ºC (320ºF).
  • Whisk the egg yolks and 1/4 cup sugar in a large mixing bowl until they’re creamy and light in color.
  • Mix the oil, milk, and vanilla into the egg yolk mixture.
  • Sift in the cake flour and salt, then gently fold them into the wet mixture until fully incorporated.
  • In a separate bowl, beat the egg whites with the cream of tartar until frothy. Gradually add the 1/3 cup sugar and continue beating until stiff peaks form.
  • Gently fold the whipped egg whites into the flour mixture, taking care not to deflate the airiness of the whites.
  • Pour the batter into a greased and parchment-lined cake pan, then bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and let it cool completely.
  • Assembling the Cotton Soft Snow Cheesecake
  • Mix the softened butter and cream cheese in a large bowl until smooth.
  • Gradually add the condensed milk and whipping cream, mixing until well combined and fluffy.
  • Once the chiffon cake has cooled, Cut it in half horizontally and generously spread the snow frosting on top and around the sides of both halves and layer them together, creating a smooth layered frosted cake.
  • Sprinkle-grated cheddar cheese on top.
  • Refrigerate the cheesecake overnight to let the flavors meld together.
  • And there you have it! Your very own Cotton Soft Snow Cheesecake, ready to impress your friends and family with its melt-in-your-mouth texture and heavenly taste.

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Frequently Asked Questions

What is a Cotton Soft Snow Cheesecake?

It’s a light, fluffy dessert with a chiffon base and a creamy snow frosting.

What makes the chiffon base fluffy?

The airiness comes from folding whipped egg whites into the cake batter.

What’s in the snow frosting?

It’s made of softened butter, cream cheese, condensed milk, and whipped cream.

What are the key tips for making this cheesecake? 

Use room temperature ingredients, fold gently, monitor baking time, allow cake to cool before frosting, and refrigerate overnight.

Can I prepare the cheesecake in advance?

Yes, in fact, it’s recommended to refrigerate the cheesecake overnight to let the flavors meld together.

How should I store the Snow Cheesecake?

It’s best to store the cheesecake in the refrigerator and consume it within 3-4 days for the best taste and texture.

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