Pork and Leeks: The Perfect Stir-Fry Combination
When it comes to creating the perfect stir-fry, there’s nothing quite like the combination of pork and leeks. “Stir-fried Pork and Leeks” This pairing is sure to tantalize your taste buds and have you coming back for more every time. So if you’re looking for a delicious new way to cook up some dinner, then look no further than this tasty combination!
The Perfect Combination of Sweet & Savory Flavors
Pork and leeks make the perfect flavor duo because they complement each other so well. The sweetness of the leeks pairs perfectly with the savoriness of pork, making for an irresistible dish that will quickly become a family favorite. Plus, both ingredients are extremely versatile when it comes to cooking methods; from grilling or roasting in the oven to pan-frying in a skillet or wok – these two ingredients can be used in any type of stir-fry recipe!
Enjoy Nutritious Benefits and Tasty Flavor of Leeks
Not only do pork and leeks taste great together, but they also offer some impressive health benefits. Pork is a good source of lean protein, while leeks are packed with vitamins A and C as well as dietary fiber. Plus, the combination of these two ingredients can help you meet your daily nutritional goals without compromising on flavor. So if you’re looking for a nutritious yet tasty way to cook up dinner tonight, then try this perfect pork and leek stir-fry combination!
Whether you choose to pan fry, roast in the oven or grill these two ingredients – they are sure to provide an unforgettable flavor experience that will be enjoyed by everyone at the table. So what are you waiting for? Get cooking and let the pork and leek stir-fry take your dinner to the next level! Enjoy your meal! 🙂
SEE THE FULL RECIPE BELOW!
Stir-fried Pork and Leeks
Course: MainCuisine: ChineseDifficulty: Easy4
servings15
minutes30
minutes275
kcal45
minutesPork and leeks make the perfect flavor duo because they complement each other so well. The sweetness of the leeks pairs perfectly with the savoriness of pork, making for an irresistible dish that will quickly become a family favorite.
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Ingredients
- Marinade
650 grams 650 Pork Tenderloin (thinly sliced)
1 1 Egg White
2 tbsp 29.57 g Cornstarch
1 tbsp 14.79 ml Water
1 tbsp 14.79 ml Cooking Oil
1/4 tsp 1.5 g Sea Salt
1/4 tsp 0.5 g Ground Black Pepper
2 tsp 8.4 g Sugar
- Sauce
250 grams 250 grams Onion Leeks (cut diagonally into ¼”-thick slices)
2 1/2 tbsp 36.97 ml Light Soy Sauce
1 1/2 tbsp 29.57 ml Oyster Sauce
1 1/2 tbsp 22.18 ml Cooking Wine
1 1/2 tbsp 18 g Sugar
5 cloves 5 cloves Garlic (peeled and minced)
1 tsp 4.93 ml Sesame Oil
Salt and Pepper to Taste
Directions
- Trim off and discard any fat from the pork. Cut the pork into about 1/4-inch slices. Make thin strips out of those slices.
Tip: Putting the pork in the freezer for about 20 minutes will make it easier to cut and trim. - Slice the pork and put it in a bowl. Mix the egg white, oil, cornstarch + water, sugar, salt and pepper together.
- Mix everything together and coat all the pork. Cover and put in the fridge for 30 minutes or up to 8 hours.
- Over medium-high heat, swirl some of the oil around in a wok or large nonstick skillet.
- Add pork when the oil is hot and shimmering. Stir-fry for approx. 1 – 3 min., or just until no longer pink. Take out of the wok.
- Heat the rest of the oil in the same wok and stir to coat. Stir-fry the leeks for about 3 minutes, or until they are almost soft.
- Add the minced garlic and cook for about 30 seconds, or until the garlic smells good.
- Mix in the cooking wine, soy sauce, oyster sauce, sugar, and some salt and pepper to taste. Add pork back to the wok. Reduce heat to medium and cook for about 1 to 2 minutes, or until sauce thickens.
- Put out the fire. Add the sesame oil that has been toasted and serve with hot rice. Enjoy!
Recipe Video
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