This Japanese sandwich is a delicious and easy-to-make meal that will liven up any midday break. Not only tasty, but it’s also incredibly versatile—you can customize the ingredients to fit whatever flavors you’re in the mood for. Read on to learn more about this amazing sandwich and how to make a classic tamago sando recipe.
What Is Tamago Sando?
Tamago sando (sometimes spelled “tamagoyaki sando”) is a popular type of Japanese sandwich made with thick slices of egg omelet between two pieces of white bread. The egg used in the filling is typically sweetened with mirin or sugar, giving it a unique flavor unlike anything else out there! It’s usually served cold, although some people like to eat theirs at room temperature or even lightly grilled.
Get Perfectly Cooked Eggs Every Time!
Making tamago sando requires perfectly cooked eggs. Too hard and your filling will be rubbery, too soft and you’ll have a sloppy mess on your hands! The key to making sure that you get it just right is boiling the egg in its shell before peeling it. This ensures that the whites are fully cooked while retaining their tender texture. To do this, simply bring a pot of salted water to a boil, then add in the eggs and let them simmer for about 10 minutes before transferring them to an ice bath. Once they’re cool enough to handle, peel off the shells and they should be ready to use as desired!
What sets American and Japanese egg sandwiches apart?
Although both sandwiches have the same basic ingredients, there are some key differences between an American egg sandwich and a tamago sando. For starters, Americans typically use a sweeter bread such as sourdough or wheat while Japanese sandwiches feature white bread. The mayonnaise in a tamago sando also tends to be thicker and more flavorful than the kind found in American egg sandwiches. Finally, Japanese egg sandwiches often include additional ingredients like lettuce or cucumber for added flavor and texture.
Kewpie Japanese Mayonnaise
One of the key ingredients to a delicious tamago sando is Kewpie mayonnaise – a creamy, tangy, and slightly sweet condiment popular in Japan. It’s made with egg yolks, vinegar, oil, and special seasonings that give it its unique flavor. This type of mayonnaise can be found at most Asian supermarkets or online retailers.
Enjoy This Delicious Snack at Home
With this easy-to-follow recipe, you can now make your own homemade tamago sando right at home! Whether you’re looking for a tasty lunch option or a simple snack, this sandwich is sure to hit the spot. So don’t wait – give it a try today!
SEE THE FULL RECIPE BELOW!