Tofu à la King: Turn Tofu Into a Delicious, Creamy King-Style Dish
Turning tofu into a delicious, creamy dish fit for royalty is easier than you think. Whether you’re vegan or just looking to try something different, this Tofu à la King recipe will surely please! Packed with flavor and texture, it’s the perfect main course to serve your family or friends. Read on and let us show you how easy it can be to turn tofu into a king-style meal – no crown required!
Turn Ordinary Tofu Into an Extraordinary Meal
With some simple ingredients such as mushrooms, bell peppers and onion plus spices like garlic powder and chili pepper flakes, ordinary tofu can become extraordinary. This flavorful combination of vegetables creates a savory sauce that brings out the best in the tofu itself. You can also add other favorites such as peas or carrots for extra nutrition and color. Don’t forget herbs like parsley for added brightness too!
What is “à la King” and How Can You Make it with Tofu?
The phrase “à la king” comes from French and means “in the style of a king.” It implies that something luxurious or special is being served, often with cream or other rich sauces. In this particular dish, we are using tofu as the base to make it vegan-friendly. Commonly by adding delicious vegetables like mushrooms, bell peppers, and onion plus spices like garlic powder and chili pepper flakes, you can create a savory sauce that will transform ordinary tofu into an extraordinary meal fit for royalty!
Unlock the Creaminess of Tofu à la King with Milk and Cream Alternatives
Traditional Tofu à la King dishes often call for milk or cream to achieve that classic creamy consistency. Fortunately, there are plenty of vegan-friendly alternatives out there! For example, you can use coconut milk for a sweet, subtle flavor, or nut milk such as almond or cashew for added richness and complexity. Soy milk is also an excellent option if you’re looking for a non-dairy version of this dish. For those who still want their dish to be on the indulgent side, vegan cream cheese is another great choice. You can even add a dollop of dairy-free sour cream to really make things decadent! With these delicious substitutes, you can enjoy all the flavors of traditional Tofu à la King without compromising your lifestyle.
With this delicious Tofu à la King recipe, you can turn ordinary tofu into an extraordinary meal fit for royalty – no crown required! Packed with flavor and texture, it’s a great vegan-friendly main course to serve your family or friends. Plus, with milk and cream alternatives such as coconut milk or dairy-free cream cheese, you can make sure everyone gets a taste of that classic creamy goodness without compromising their lifestyle. So give this recipe a try tonight – you won’
SEE THE FULL RECIPE BELOW!
Tofu à la King
Course: Main, Appetizers, SnacksCuisine: FilipinoDifficulty: Easy6
servings10
minutes20
minutes195
kcal30
minutesTurning tofu into a delicious, creamy dish fit for royalty is easier than you think. Whether you’re vegan or just looking to try something different, this Tofu à la King recipe will surely please!
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Ingredients
500 grams 500 Firm Tofu (sliced)
1/4 tsp 1/4 Coriander Powder
1/4 tsp 1/4 Turmeric Powder
1/4 tsp 1/4 Sea Salt
1/2 tsp 1/2 Ground Black Pepper
1/2 tsp 1/2 Dried Oregano
1/2 tsp 1/2 Garlic Powder
1/2 tsp 1/2 Sweet Paprika
1 cup 1 Flour
1 pc 1 Egg (beaten)
1 cup 1 Bread Crumbs
Cooking Oil (for frying)
- Sauce
2 tbsp 2 Unsalted Butter
2 cloves 2 Garlic (peeled and minced)
370 ml 370 Evaporated Milk (I used Alpine)
80 grams 80 Carrot (minced)
2 tbsp 2 Flour
2 tsp 2 Dried Parsley
Salt and Pepper to Taste
Directions
- Mix the seasonings for the tofu together, and then sprinkle them all over the sliced tofu.
- Coat the tofu slices with flour, then dip them in the beaten egg and breadcrumbs.
- Heat oil in a frying pan. Cook the tofu until it turns a golden brown. Use a strainer or colander to get rid of any extra oil. Set aside.
- In a sauce pot, melt butter and add garlic and carrots to make the sauce. Mix in the flour, and then add the milk gradually. Simmer until the sauce gets thicker.
- Add salt, pepper, and parsley, and mix well.
- Put the fried tofu on a plate and pour the sauce over it. Enjoy!
Recipe Video
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