Tomato and Egg Soup: Hearty and Filling
a delicious and easy-to-make soup…
…that is perfect for a quick meal. This soup is made with fresh tomatoes, eggs, and some simple seasonings. It is hearty and filling, yet light enough to enjoy any time of day. Serve this soup with some crusty bread for a complete meal.
History of Tomato and Egg Soup
Tomato and egg soup is a popular dish in many parts of the world. It is believed to have originated in China and is still a popular soup. This soup made its way to other countries, such as Italy and Spain, where it is also enjoyed. In the United States, tomato and egg soup became popular during the early 1900s.
Food to try in China
Nutritious Soup
Tomatoes are a good source of vitamins A and C, as well as lycopene, which is an antioxidant. Eggs are a good source of protein and also contain vitamins A, B12, and D. Together, these ingredients make for a soup that is not only delicious but also nutritious.
Soup Varients
While the basic recipe for tomato and egg soup is quite simple, there are many ways to vary this dish. Some recipes call for the addition of other vegetables, such as onions, carrots, or celery. Others may include meat, such as chicken or bacon. And Others may still add cheese or cream to create a richer soup. No matter how you make it, tomato and egg soup is sure to be a hearty and filling meal.
How to Make Tomato and Egg Soup
Making tomato and egg soup is a simple process. First, the tomatoes are peeled and chopped. Then, the eggs are beaten and added to the soup pot. The soup is then simmered until it is thickened. Some seasonings, such as salt, pepper, and parsley, are added to taste. Finally, the soup is served hot with some crusty bread.
Whether you are looking for a quick and easy meal or a delicious and hearty soup, tomato and egg soup is the perfect dish. This soup is full of flavor and nutrition and can be made in a matter of minutes. So the next time you are in the mood for something different, try this tasty Tomato and Egg Soup. SEE THE FULL RECIPE BELOW!
Tomato and Egg Soup: Hearty and Filling
Course: AppetizersCuisine: ChineseDifficulty: Easy3
servings5
minutes10
minutes55
kcal15
minutesTomato and egg soup is a delicious and easy-to-make soup that is perfect for a quick meal. This soup is made with fresh tomatoes, eggs, and some simple seasonings. It is hearty and filling, yet light enough to enjoy any time of day. Serve this soup with some crusty bread for a complete meal.
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Ingredients
2 large 2 large Tomato
1 medium 1 medium White Onion (finely chopped)
2 tbsp 12 g Spring Onion (finely chopped)
3 cups 709.76 ml Vegetable Stock
2 tsp 12 g Salt
2 large 2 large Eggs (beaten)
3 tbsp 44.36 ml Slurry (starch + water)
Directions
- In a soup pot or wok, heat the oil over medium-low heat.
- Saute onion for 1 minute.
- Stir-fry the tomato for 5 minutes, until it softens and starts to fall apart.
- Then pour in the vegetable stock and simmer. Then, stir the soup to form a vortex. Pour the egg into the center of the vortex and stir it quickly to make the lacy egg.
- Add salt to taste.
- Mix cornstarch and water in a small bowl to make a cornstarch slurry. Then, pour the slurry into the soup. As you pour in the slurry, keep swirling the pan until it is well mixed in.
- Once the soup starts to get thick and shiny, add the chopped spring onions and stir.
- Serve hot. Enjoy!
Recipe Video
Notes
- Use fresh quality eggs
Equipment
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