Tomato and Shrimp Pasta Recipe

Tomato and Shrimp Pasta Recipe is the perfect dish for any occasion. Whether you are looking for a quick and easy weeknight dinner or a more elegant meal to serve to guests, this dish is sure to please. Tomato and shrimp are a classic combination that is always delicious, and the pasta provides a hearty and satisfying base for the dish.

from the southern Italian region of Puglia

This particular pasta recipe originates from the southern Italian region of Puglia. Puglia is located in the heel of Italy’s “boot” and is known for its beautiful coastline and delicious food. The climate in Puglia is perfect for growing tomatoes, which is why they are a key ingredient in many of the region’s dishes. This recipe combines two of Puglia’s most iconic ingredients, tomatoes and shrimp, to create a truly delicious and authentic dish.

Preparing The Shrimp For Cooking

The shrimp for this pasta recipe should be peeled and deveined before cooking. To do this, simply use a sharp knife to remove the shell and then use the tip of the knife to remove the dark vein that runs along the back of the shrimp. Once the shrimp are prepared, they can be cooked in a variety of ways. They can be grilled, sautéed, or even roasted.

How to Make Tomato and Shrimp Pasta

This dish is incredibly easy to make and can be on the table in under an hour. First, the pasta is cooked according to the package directions. While the pasta is cooking, the shrimp are prepared and cooked. Once the pasta is cooked, it is tossed with shrimp and tomato sauce. This dish can be served immediately or kept warm in a low oven until ready to serve.

Perfect for any Occasion

This pasta recipe is quick and easy enough for a weeknight dinner yet elegant enough to serve to guests. The shrimp and tomato sauce can be made ahead of time and reheated when ready to serve. This dish can also be easily doubled or tripled to feed a larger crowd. Whether you are looking for an easy weeknight meal or a more impressive dish to serve to guests, this Tomato and Shrimp Pasta will not disappoint. SEE THE FULL RECIPE BELOW!

Tomato and Shrimp Pasta Recipe: Perfect for any occasion

5 from 2 votes

Course: MainCuisine: ItalianDifficulty: Easy

Servings

5

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories per Serving

400

kcal

Total time

30

minutes

Tomato and Shrimp Pasta Recipe is the perfect dish for any occasion. Whether you are looking for a quick and easy weeknight dinner or a more elegant meal to serve to guests, this dish is sure to please.

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Ingredients

• Pasta

• 8 cups 250 grams Water

• 1 tsp 1 small Salt

• 1 tbsp 1 medium Olive Oil

• 500 grams 1 thumb Spaghetti Pasta

• Tomato and Shrimp Sauce

• 2 cups 2 tbsp Cherry Tomatoes

• 600 grams 20 pcs Shrimps (peeled and deveined)

• 1 cup 14.79 ml Basil Leaves

• 1 cup 236.59 ml Parmesan Cheese (grated)

• 1/2 cup 1/2 Olive Oil

• 1 head 1 Garlic (thinly sliced)

• 1 tbsp 1 Chili Flakes

• 1 cup 1 Pasta Water

• Salt and Pepper (to taste)

Directions

• Over medium heat, heat the oil in a pot.
• Sauté onion, ginger, and carrot. Add crab meat and simmer until cooked.
• Pour the vegetable stock and water. Bring to a boil.
• Add hard-boiled quail eggs, cream-style corn and whole-kernel corn. Season with salt and pepper to taste.
• Lower heat and add Slurry (starch+water) mixture, whisking vigorously to prevent lumps. Simmer for about 1 to 2 minutes.
• Add eggs, then beat and mix. Cook for an additional minute, or until the egg is set.
• Garnish with spring onions.
• Serve hot and Enjoy!

Recipe Video

Notes

• Shrimp should be peeled and deveined before cooking.

Equipment

• Dr. Hows Twinkle Stove MiniGET IT
• KitchenPro 8″ Chef’s KnifeGET IT
• 22cm Stainless Deep Fryer SetGET IT
• Non-stick 30cm Copper Forged FrypanGET IT

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