Tuna fish balls are a delicious and nutritious snack that can easily be made at home. They’re packed with protein, vitamins, minerals, and omega-3s—all the essential nutrients your body needs. Plus, they’re simple to make! All you need is some canned tuna, an egg or two, bread crumbs, and a few spices. Ready for a quick cooking lesson? Let’s get started making homemade tuna fish balls!

canned tuna fish balls

Fish balls have been a popular snack for centuries. Usually made from ground fish meat, these spherical treats are usually fried or boiled in oil and served as an appetizer. But if you’re looking for an easy way to enjoy fish balls without the mess and fuss of making them from scratch, then try substituting canned tuna! Canned tuna is a delicious and convenient alternative that can be made into tasty fish balls in no time.

Canned Tuna in water not in oil

When you’re ready to make your tuna fish balls, be sure to use canned tuna that is packed in water, not oil. This will help keep the balls light and fluffy instead of greasy. You can Drain the water off or not before adding the tuna to your bowl. And then Mix all the ingredients together until they are well combined. Use a spoon to scoop up small amounts of the mixture and roll them into balls with your hands. And deep fry until golden brown.

Making homemade tuna fish balls is a delicious and nutritious way to enjoy this popular snack. With just canned tuna, bread crumbs, veggies and spices you can whip up a batch of tasty fish balls in no time. So why not give this easy recipe a try today? Your family will love it!

SEE THE FULL RECIPE BELOW!

Homemade Tuna Fish Ball

5 from 1 vote

Course: SnacksCuisine: Chinese, FilipinoDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

US Metric

1 can 1 can (185) Tuna in water
1 1/2 cup 187.5 g All-Purpose Flour
1/2 tbsp 6 g Baking Powder
20 grams 20 grams Spring Onion (minced)
1 medium 1 medium Red Onion (minced)
3 cloves 3 cloves Garlic (minced)
80 grams 80 grams Carrot (minced)
1/2 cup 118.29 ml Water (add more if needed)
3 grams 3 grams Garlic Powder
Salt and Pepper to Taste
Cooking Oil

Directions

In a medium bowl, add all of the ingredients and thoroughly blend them. (Use a food processor if you desire a silky texture.)
With a spoon, scoop approximately 2 teaspoons of the mixture and roll it into one-inch balls. Create balls that are as uniform as possible.
Fry the tuna fish balls in sufficient cooking oil until they are golden brown.
Remove from the pan and rest in sieve or paper towel to remove excess oil.
Serve while still warm with your preferred fish ball sauce.

Tuna Fish Ball (Homemade) Recipe – So Good, You’ll Never Buy Store-Bought Again