Vegetable Egg Drop Soup: Quick & Healthy Comfort Soup Recipe!

Is there anything more nourishing and comforting than a steaming bowl of Vegetable Egg Drop Soup? Stop searching for the perfect way to start your day, because this is it! This quick & healthy comfort soup recipe is perfect for those days when you need a pick-me-up but don’t have much time. With just a few simple ingredients, you can whip up this delicious and hearty dish in no time at all. Let’s get cooking!

An Easy & Delicious Recipe For Any Day Of The Week

Vegetable Egg Drop Soup is an incredibly easy recipe that requires minimal effort yet yields maximum flavor. It’s one of those dishes that can be enjoyed any day of the week, whether it’s lunch or dinner. All you have to do is bring the broth to a boil before adding in your vegetables and eggs and allowing them to cook through. Finally, season with salt & pepper, and you’re good to go!

Nutritious Comfort Food In A Bowl!

Not only is this soup tasty but it also packs quite a nutritional punch too! The addition of eggs provides a nice balance of protein and fat, while the vegetables add fiber, vitamins and minerals. The inclusion of sesame oil also makes this soup especially fragrant and flavorful. Furthermore, the use of chicken broth provides more depth to the overall flavor profile.

Ready to spice up your standard Egg Drop Soup? Give this delicious Tomato Egg Drop variation a try!

So next time you’re looking for a quick & healthy comfort soup recipe, don’t forget about Vegetable Egg Drop Soup! This easy and flavorful dish is sure to brighten up any day of the week. Enjoy!

SEE THE FULL RECIPE BELOW!

Vegetable Egg drop Soup

5 from 1 vote

Course: SoupsCuisine: Filipino, Chinese, JapaneseDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories per Serving

75

kcal

Total time

25

minutes

This quick & healthy comfort soup recipe is perfect for those days when you need a pick-me-up but don’t have much time. With just a few simple ingredients, you can whip up this delicious and hearty dish in no time at all. Let’s get cooking!6

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Ingredients

US Metric

• 6 cups 6 Chicken Stock

• 3 medium 3 Eggs (beaten)

• 1 medium 1 Carrot (peeled and finely chopped)

• 1 medium 1 White Onion (peeled and minced)

• 3 cloves 3 Garlic (peeled and minced)

• 1 stalk 1 Celery (finely chopped)

• 100 grams 100 Green Peas

• 1 cup 1 Whole Kernel Corn

• 50 grams 50 Baguio Beans (thinly sliced)

• Ground Mixed Peppercorn or Black Pepper to Taste

• Sea Salt to Taste

• 1/4 cup Cornstarch + 1/4 cup Water

Directions

• Bring the chicken broth to a boil.
• Add all the vegetables and season with salt and pepper. Cook for 5 minutes.
• Pour the slurry and constantly stir it for 2 minutes, or until it starts to get a little thicker.
• Lastly, gradually add the beaten eggs. Cook for 2 more minutes.
• Serve Hot!

Recipe Video

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