a wooden table topped with two bowls filled with food.
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Discovering Yabu: House of Katsu – A Must-Try for Japanese Katsu Lovers

As we strolled through the bustling SM North Edsa mall on a beautiful afternoon, craving something delicious and satisfying. As fate would have it, we stumbled upon Yabu: House of Katsu. Although not a new kid on the block, this place has consistently been raved about for its great katsu dishes. So, we thought, “Why not give it a try?”

A Warm Welcome, the Yabu Way

From the moment we entered Yabu: House of Katsu, we were embraced by its warm and inviting atmosphere. As the front staff guided us to our table, she shouted something in Japanese, to which all the staff promptly replied enthusiastically in Japanese. This unique and friendly greeting left us feeling welcomed and excited about the dining experience ahead.

This lively exchange showcased the team’s camaraderie and immersed us in the rich Japanese culture that defines Yabu: House of Katsu. As we settled into our seats and began our culinary journey, we couldn’t help but appreciate the restaurant’s attention to detail and dedication to creating a truly authentic experience for its patrons.

As we settled in, we couldn’t help but notice the Japanese condiment jar placed on every table, complete with a wooden dipper. This little detail added to the authenticity of the experience and set the tone for what was about to come.

two pictures of a restaurant with tables and benches.
a menu for a variety of foods on a table.

Yabu Ritual: Grinding Sesame Seeds

As we perused the menu, the staff handed us a clay saucer filled with sesame seeds. Intrigued, we looked up to see them demonstrating the Yabu ritual. We learned that grinding sesame seeds is a traditional pre-meal activity in Japan, which enhances the sauce’s flavor and engages diners in a fun, interactive experience.

We eagerly participated in the ritual, grinding the sesame seeds and inhaling the delightful aroma from the saucer. As we prepared our sauce, we couldn’t help but feel connected to Japanese culture and the unique dining experience that Yabu: House of Katsu offered.

a series of photos showing different stages of making a dessert.

A Feast for the Senses

Before we knew it, our katsu dishes arrived, beautifully plated and steaming hot. The moment we bit into the crispy, golden exterior of the katsu, we were transported to flavor heaven. The tender, juicy meat inside was perfectly cooked, and the sesame sauce we’d prepared earlier brought everything together in a symphony of taste.

Throughout the meal, we marveled at the attention to detail and the quality of the ingredients. Every meal element was thoughtfully executed, from the perfectly cooked rice to the fresh, crisp salad, making for an unforgettable dining experience.

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Unlimited Side Dishes: A Never-Ending Treat

One of the most exciting aspects of our dining experience at Yabu: House of Katsu was the unlimited side dishes. We were delighted to enjoy as much cabbage salad, miso soup, and fruit as our hearts desired.

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The cabbage salad, in particular, was a refreshing treat. We were allowed to pour our sauce from their classic Kewpie sauce or a more intense wasabi sauce for a spicy kick. The crunchy cabbage and flavorful sauces paired wonderfully with our katsu dishes, making for a well-rounded meal.
The unlimited miso soup was another highlight. The rich, savory broth was the perfect accompaniment to our main course, providing a comforting warmth that tied everything together. And, of course, we had to remember the fruit side. Again, the refreshing, sweet fruit provided a palate cleanser, ensuring that each bite of our katsu was as enjoyable as the first.

To top it all off, we were served a small dollop of wasabi mustard on the side of our plates. This little addition added a pleasant heat that elevated the overall flavor profile of our meal.

a plate of food and a bottle of dressing on a table.

Final Thoughts on Yabu: House of Katsu

Our visit to Yabu: House of Katsu at SM North Edsa was a delightful experience that left us eager to return for more. The warm atmosphere, engaging Yabu ritual, and mouthwatering katsu dishes make this restaurant a must-visit for anyone craving authentic Japanese cuisine.
Next time you’re in the area, don’t hesitate to step into Yabu: House of Katsu and immerse yourself in the rich flavors and captivating rituals of Japanese dining. You won’t be disappointed!


Frequently Asked Questions

What is Yabu: House of Katsu?

Yabu: House of Katsu is a popular restaurant chain in the Philippines specializing in Katsu, a Japanese breaded pork cutlet dish.

What is on the menu at Yabu: House of Katsu?

Yabu’s menu focuses on Katsu dishes, including Tonkatsu, Chicken Katsu, and Seafood Katsu. They also offer sides like Japanese rice, Miso soup, unlimited cabbage, and dipping sauces. Vegetarian options and a kids’ menu are also available.

Are there vegetarian options on Yabu’s menu?

Yes, there are vegetarian options available on Yabu’s menu. However, as they specialize in Katsu, traditionally a meat-based dish, options are limited.

Does Yabu: House of Katsu accept reservations?

Yabu generally operates on a first-come-first-serve basis, but for special occasions or large groups, it’s advisable to contact the restaurant directly for reservation inquiries.

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